Here are 2 quick and easy pizza bbq recipes that I’ve found to be one of the most delicious meals you can make in just a few minutes! These recipes can easily be made with ingredients from your pantry, and they are all designed for no-cook days. For more about how these pizzas work, read my post on how to make pizza as a meal. There is also a recipe for authentic Tex Mex pizzas here. When it comes to pizza, one of the biggest differences between Mexican and Italian (or American) versions is their toppings. In this series of articles, I will go through each type of crust and explain them in detail: mozzarella, garlic, etc.

The best pizza bbq recipes use store-bought or premade sauces. You can absolutely make homemade sauce using whatever combination of herbs and spices is going into the sauce. However, some of the toppings I prefer using are fresh, raw, cooked, and dried, like chili flakes or cayenne powder. The difference is mostly aesthetic, or taste, but it’s there. Also, when making home-made sauces, you don’t have to worry about getting too spicy or too mild, so things work out perfectly! This post is not a full tutorial, but hopefully it will give something interesting to people who love cooking, especially if they know exactly what they’re doing!

Mozzarella (Manchego): What Is It? Mozzarella cheese is basically cow’s milk cheese (or even goat milk cheese), made with lactic acid bacteria, salt, and added sugars. This dough is then cut into rectangles called “pizza bites” which are then placed over hot charcoal and covered for 5–6 hours. Afterward, the pizza is ready to eat! Each type of pizza has its own unique flavor profile. Depending on where or how many pieces of cheese was used in the original creation, the final product may vary slightly, but most of the differences are minimal! That said, the only reason why mozzarella pizza has become so popular lately is because of this recipe by L.A. Vegan. Below, I will show you both of these types of pizza and discuss the differences between them. Basically, anyone can create a traditional sandwich with a variety of fillings and toppings, but if you want a savory, extra-crunchy option, mozzarella is the way to do it! If you’re interested in vegan options, try baking a whole wheat mocha with marinara sauce instead of cheese; this would make any type of tortilla into a mouthwatering dish!

Garlic Cheese Pizza: What Is It? Like typical pizza, garlic cheese pizza is traditionally an oval shaped bread pie topped with crushed garlic cloves. Because most of America loves the smell of garlic, many restaurants choose to add garlic seasoning throughout a portion. And while the flavor isn’t exactly earthy, it does provide a great hit of sweetness to these pizzas. While you can certainly add butter and other condiments to your pizzas, those additions are generally optional—which makes sense given how much Americans crave the smell of garlic! Some folks think that adding garlic to a pizza is a waste—but I beg to differ. Even though the flavor is quite strong (the kind you might expect coming off of smoked meat or charred turkey), the addition of minced garlic adds a nice touch of smokiness and complexity without overpowering or taking away from anything else. So if you enjoy smoking a steak after dinner, you could easily incorporate that spice into a good piece of pizza.

What Are The Odd Effects Of Adding Garlic To A Dough In Order To Create Pizzas? As long as you add enough minced garlic to not overpower the food and the flavors (or flavorings) in the batter, it should be fine! One potential downside I hear often is from coworkers in the restaurant business or in the kitchen, who feel that garlic added on top of pizza alters the texture and flavor of the pie. My advice to such individuals is to simply enjoy the food as it is—no need to stress over what goes down in the bowl or in the oven. But sometimes the cooks themselves (and the patrons) aren’t happy with the change of flavor or the altered texture of the dough! Overall, the process isn’t overly complicated and any slight changes (or additions) to the base recipe of a simple flatbread will be very subtle and pleasant to experience. If you are curious about your favorite comfort foods or a certain meal you have been craving recently, take a look at our list of comfort foods we’ve created: